Set Menu
STARTERS
| CONFIT TOMATO AND GOAT S CHEESE BRUSCHETTA (V) |
| Olive tapenade dressing, seasoned rocket leaves and roast peppers (1.2.11) |
| DEEP FRIED BRIE (V) |
| Golden and crunchy with walnuts, rocket garnish and a sweet chili soy sauce (1.2.8.10.11) |
| BUFFALO CHICKENWINGS |
| Crispy wings in a Louisiana sauce, celery sticks and lime aioli (1.2.11) |
MAIN COURSE
| 10oz IRISH SIRLOIN STEAK ADD €5 SUPPLEMENT |
| Sautéed baby leek and wild mushrooms with peppercorn sauce (2.3.11) |
| ROAST CHICKEN SUPREME |
| Wild mushrooms, chatenay carrot & red wine jus (2) |
| FRESHLY CAUGHT HAKE |
| Baked with Irish mussels, in fresh herbs with a tomato based sauce (3.5) |
| TAGLIATELLI POLLO PESTO |
| Diced chicken fillet, homemade basil pesto and a touch of cream (1.2.11) |
| PICCANTE PIZZA |
| Italian salami, chicken, Parma ham, jalapenos, tomato, fresh mozzarella (1.2.11) |
10% service charge for groups of 6 or more