Set Menu
STARTERS
CONFIT TOMATO AND GOAT S CHEESE BRUSCHETTA (V) |
Olive tapenade dressing, seasoned rocket leaves and roast peppers (1.2.11) |
DEEP FRIED BRIE (V) |
Golden and crunchy with walnuts, rocket garnish and a sweet chili soy sauce (1.2.8.10.11) |
BUFFALO CHICKENWINGS |
Crispy wings in a Louisiana sauce, celery sticks and lime aioli (1.2.11) |
MAIN COURSE
10oz IRISH SIRLOIN STEAK ADD €5 SUPPLEMENT |
Sautéed baby leek and wild mushrooms with peppercorn sauce (2.3.11) |
ROAST CHICKEN SUPREME |
Wild mushrooms, chatenay carrot & red wine jus (2) |
FRESHLY CAUGHT HAKE |
Baked with Irish mussels, in fresh herbs with a tomato based sauce (3.5) |
TAGLIATELLI POLLO PESTO |
Diced chicken fillet, homemade basil pesto and a touch of cream (1.2.11) |
PICCANTE PIZZA |
Italian salami, chicken, Parma ham, jalapenos, tomato, fresh mozzarella (1.2.11) |
10% service charge for groups of 6 or more