From the Charcoal Grill
| 10oz Rib Eye Steak | €23.00 |
| Sauteed French beans and wild mushrooms with red wine jus (11) | |
| 10oz Irish Sirloin Steak | €21.95 |
| Sauteed baby leek and wild mushrooms with peppercorn sauce (2.3.11) | |
| 10oz Milano Steak | €25.00 |
| Roast buttered asparagus, prawns and mixed peppers in a white wine cream sauce (2.3.11) | |
| 8oz Irish Fillet Steak | €26.00 |
| Sauteed garlic spinach and baby carrots with a red wine and onion reduction (11) | |
| Wicklow Lamb Chops | €21.00 |
| Marinated and served with rosemary, red wine and mint jus, balsamic salad and herb roasted potato (2.11) | |
| Chicken Alfredo | €16.00 |
| Chicken breast cooked in mushrooms, onion, garlic and oregano in a white wine creamy sauce (2.11) | |
| Chicken and Prawns | €17.50 |
| Tender chicken breast sauteed and topped with tiger prawns and prosciutto in a fresh basil and cherry tomato sauce (5) | |
| Roast Chicken Supreme | €18.00 |
| Wild mushrooms, chatenay carrot red wine jus (2) | |
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All main courses served with your choice of house salad, hand cut chips or rosemary roasted potato.
10% SERVICE CHARGE FOR GROUPS OF 6 AND MORE
Allergens: 1. Eggs, 2. Milk, 3. Shellfish, 4. Molluscs, 5. Fish, 6. Peanuts, 7. Sesame, 8. Soya, 9. Sulphur Dioxide, 10. Nut, 11. Cereals. 12. Celery, 13. Mustard, 14. Lupin