A la carte
Dinner is served daily from 4pm. Our a la carte menu comprises of the finest and freshest locally sourced ingredients. All our dishes cooked fresh to order, with a little help from our charcoal grill and wood fired oven. We promise our seasonal and flavourful menu will not disappoint. Check out our 2-course set menu available for only €23.50 per person, for a wide range of dishes at a great price. We cater to all dietary requirements and guests suffering with allergies, so please let your server know and we will be happy to guide you through the menu. Remember at Monto we invite you to bring your own wine, Champagne or prosecco and offer complimentary corkage.
To Start
| Roast Stuffed Mushroom (V) | €7.50 |
| Baby spinach, roasted peppers, Parmesan cheese and pesto bread crumbs (1.2.11) | |
| Confit Tomato and Goats Cheese Bruschetta (V) | €7.50 |
| Olive tapenade dressing, seasoned rocket leaves and roast peppers (1.2.11) | |
| Deep Fried Brie (V) | €7.50 |
| Golden and crunchy with walnuts, rocket garnish and a sweet chilli soy sauce (1.2.8.10.11) | |
| Buffalo Chicken Wings | €8.00 |
| Crispy wings in a Louisiana sauce, celery sticks and lime aioli dip (1.2.11) | |
| Prawns Wrapped in Filo Pastry | €9.50 |
| Homemade in crispy filo pastry served with a sweet chilli mayo dip (1.2.3.11) | |
| Steamed Irish Fresh Mussels | €8.00 |
| Fresh mussels in white wine broth, garlic, parsley and a touch of cream (2.3) |
From the Charcoal Grill
| 10oz Rib Eye Steak | €23.00 |
| Sauteed French beans and wild mushrooms with red wine jus (11) | |
| 10oz Irish Sirloin Steak | €21.95 |
| Sauteed baby leek and wild mushrooms with peppercorn sauce (2.3.11) | |
| 10oz Milano Steak | €25.00 |
| Roast buttered asparagus, prawns and mixed peppers in a white wine cream sauce (2.3.11) | |
| 8oz Irish Fillet Steak | €26.00 |
| Sauteed garlic spinach and baby carrots with a red wine and onion reduction (11) | |
| Wicklow Lamb Chops | €21.00 |
| Marinated and served with rosemary, red wine and mint jus, balsamic salad and herb roasted potato (2.11) | |
| Chicken Alfredo | €16.00 |
| Chicken breast cooked in mushrooms, onion, garlic and oregano in a white wine creamy sauce (2.11) | |
| Chicken and Prawns | €17.50 |
| Tender chicken breast sauteed and topped with tiger prawns and prosciutto in a fresh basil and cherry tomato sauce (5) | |
| Roast Chicken Supreme | €18.00 |
| Wild mushrooms, chatenay carrot red wine jus (2) | |
From the Sea
| Fillet of Atlantic Salmon | €22.00 |
| Roast pepper mash, tender steamed broccoli and lime hollandaise sauce (1.2.3) | |
| Freshly Caught Hake | €21.00 |
| Baked with Irish mussels, in fresh herbs with a tomato based sauce and baby potatoes (3.5) | |
| Pan Seared Fillet of Sea Bass | €22.00 |
| Lemon mash, marinated broccoli, wild mushroom with a tomato salsa Verde (2.5) |
Pasta
| Ravioli with Ricotta and Spinach (V) | €16.00 |
| Ricotta cheese and fresh spinach ravioli, tomato sauce, garlic, fresh basil and parmesan cheese (1.2.11) | |
| Tagliatelli Pollo Pesto | €16.00 |
| Diced chicken fillet, homemade basil pesto and a touch of cream (1.2.11) | |
| Bacon and Asparagus Carbonara | €15.50 |
| Spaghetti, roast asparagus and bacon in a creamy parmesan sauce (1.2.11) | |
| Spaghetti All' Amatriciana | €15.50 |
| Sauteed bacon, olive oil, chili, garlic, fresh parsley in a Napolitano sauce (1.2.11) | |
| Linguine Gamberri E Zucchine (V) | €17.50 |
| Tiger prawns, courgette, shallots tossed in a tomato and basil sauce (1.3.11) | |
| Pasta Al Salmon | €17.00 |
| Tagliatelli pasta, Irish smoked salmon in a creamy fresh dill sauce (1.2.5) |
Pizza
| Margherita (V) | €13.00 |
| Tomato, fresh mozzarella, oregano (1.2..11) | |
| Americana | €14.50 |
| Mixed Peppers, Italian salami, mushroom, tomato, fresh mozzarella (1.2.11) | |
| Piccante | €15.50 |
| Italian salami, chicken, Parma ham, jalapenos, tomato, fresh mozzarella (1.2.11) | |
| Montanara (V) | €15.50 |
| Light marinated Italian grilled veg, tomato, fresh mozzarella (1.2.11) | |
| Rustic | €15.00 |
| Tomato, fresh mozzarella, prosciutto, shavings of parmesan and rucola (1.2.11) | |
| Mare E Monte | €17.00 |
| Fresh Prawns, grilled aubergine, a touch of garlic, tomato, fresh mozzarella (1.2.3.11) |
Salads
| Beetroot and Goats Cheese Salad (V) | €14.00 |
| Shaved beetroot, pomegranate, Gold River leaves, pumpkin seeds and house dressing (13) | |
| Classic Caesar Salad | €13.00 |
| (Add Chicken or Prawns C2) Crispy Parma ham, baby gem, parmesan, garlic croutons and creamy Caesar dressing (1.2.3.11) | |
| Chicken and Spanish Chorizo Salad | €14.00 |
| Sauteed cashew nuts, red onion, cherry tomato, mixed leaves, Goose dressing (10.13) |
Side Orders
| Pasta in tomato and fresh basil sauce (1.2.11) | €3.50 |
| Steamed Basmati rice | €3.50 |
| Sautee mushrooms | €3.50 |
| Sautee onions | €3.50 |
| Roasted garlic potatoes (2) | €3.50 |
| Fresh hand cut chips (11) | €3.50 |
| House salad with dressing (13) | €3.50 |
| Homemade garlic bread (11.2) | €3.50 |
ALL OUR MEAT IS 100% IRISH.
Allergens: 1. Eggs, 2. Milk, 3. Shellfish, 4. Molluscs, 5. Fish, 6. Peanuts, 7. Sesame, 8. Soya, 9. Sulphur Dioxide, 10. Nuts, 11. Cereals. 12. Celery, 13. Mustard, 14. Lupin