Set Menu
Indulge in our delectable set menu deals, now priced at just 35 € per person!
STARTERS
| Classic Bruschetta with feta cheese | Cajun Calamari |
| Seared | Monto Hot Wings |
| BBQ Pork Ribs | Homemade Fishcakes |
| Prawns | Seared |
| Seafood Chowder | Smoked salmon & prawn salad |
MAIN COURSE
| Monto Fillet Steak (2) |
| Two 7oz Fillet steaks with garlic and rosemary roast potatoes market vegetables and pepper sauce (2.3.11) |
| Wicklow Lamb Chops |
| Served with Dauphinoise potato, market vegetables and a mint gravy |
| 10oz Irish Sirloin Steak (2.) |
| Served with Dauphinoise potato, market vegetables and pepper sauce |
| 10oz Irish Ribeye Steak (2.) |
| Served with Dauphinoise potato, market vegetables and pepper sauce |
| Chicken & Prawns (3.4.5) |
| Chargrilled Chicken breast with fresh prawns in a rich cherry tomato sauce with a choice of sides |
| Atlantic Salmon (1.2.3.5) |
| Served with creamy mash, market vegetables and a creamy dill sauce |
| Half Roast Duck (2) |
| Served with creamy mash and a spiced orange sauce |
| Lasagne Al Forno (1.2.11) |
| Southern Italian style Lasagne served with hand cut chips and salad |
| Seafood Tagliatelle (1.2.3.4.5.11) |
| Mussels, prawns and calamari in a light tomato sauce with tagliatelle |
| Fillet of Seabass (3.4.5) |
| Oven baked fillet of Seabass with seafood risotto. |
10% service charge for groups of 6 or more
"Allergens: 1. Eggs, 2. Milk, 3. Shellfish, 4. Molluscs, 5. Fish, 6. Peanuts, 7. Sesame, 8. Soya, 9. Sulphur Dioxide, 10. Nuts, 11. Cereals, 12. Celery, 13. Mustard, 14. Lupin 10% service on group of 6
Please note a corkage fee of €4 for wine bottles and €1.50 for beer applies."